Name: Module 4: Crop Planning & Food Production
Start: 2026-10-29T10:00:00-04:00
End: 2026-10-29T12:00:00-04:00
Location: Ecosource Mississauga

8 October, 20268 October, 2026

Anna Mancuso

Interim Community Food Systems Manager

(905) 274-6222 ext. 305

Anna has spent the past 15 years driving change through urban food- and garden-based projects, fueled by her passion for food, the environment, and social justice. She holds a Bachelor of Science in Agriculture from the University of Guelph, where she learned to farm as an Undergraduate Research Assistant at the Guelph Centre for Urban Organic Farming. Anna was also part of Black Creek Community Farm, an urban farm in Toronto, and today serves as Interim Community Food Systems Manager at Ecosource Mississauga.

There’s nothing Anna enjoys more than sharing a meal prepared with food she had a hand in growing.

16 August, 20192 October, 2025

Britt McKee

Executive Director

(905) 274-6222 ext. 304

Britt is passionate about environmental education and has extensive experience supporting innovative community development. She completed a Master’s degree in Environmental Studies at York University and is an Ontario Certified Teacher.

Since 2007, Britt has worked with diverse communities to promote environmental stewardship, sustainable development, and community engagement.

Her experience includes multi-stakeholder municipal, regional, and national planning initiatives, including those related to urban agriculture, food security, green infrastructure, and active play.

Britt is a member of the City of Mississauga’s Environmental Action Committee and serves as a board member of Green Communities Canada.

16 August, 201927 June, 2023

Merissa Nudelman

Community Climate Hub Manager

(905) 274-6222 ext. 302

Merissa is dedicated to bringing people together around food. She has over a decade of experience developing hands-on cooking and nutrition education programs for youth, families and marginalized community members.

16 August, 20198 October, 2026

Monika Mugel (on leave)

Community Food Systems Manager

(905) 274-6222 ext. 305

Monika loves working with diverse groups and galvanizing community building through grassroot food and education initiatives.

organic gardening