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Cooking for the Climate – Virtual Workshop

April 15 @ 5:00 pm - 6:30 pm

How does the food we eat impact the climate? Join us for an online session of learning, practical tips, and recipe ideas where we will explore ways we can make food choices that are friendlier for our environment, and learn how to take climate action in your kitchen!

In this workshop, we will:

  • Explore food systems and climate mitigation and resilience;
  • Discuss the importance of urban agriculture and local food;
  • Share actionable ways that you can take climate action;
  • Provide some tasty recipes and cooking strategies to reduce your carbon footprint.

Click here to register.


April 15
5:00 pm - 6:30 pm